In celebration of International Women’s Month 2026, we are bringing together some of the best and brightest female chefs for Suppher’s first foray into Sheffield.
Join us at Bench from 1pm, where we will be serving up a 5 Course menu by:
Anna Carmichael (Suppher)
Emma Tophill-Reed (Mowbray)
Florence Russell (Tonco Bakery)
Hannah Carnall (Bench)
Lindsay Izatt (Bakers Yard)
A female-focused wine list will be curated by Kelly Boss (Bench).
Amy Hagues (Bon), Frankie Fleming (Bench) and Kim McBride (Suppher) will team up front of house.
Tickets are £80pp. To ensure that we make best use of the space at Bench, we are only taking complete table bookings.
As this is a set menu, please contact us to let us know if there are any vegetarians in your party. Unfortunately, we can't cater to any other dietary requirements.
If you can’t find a ticket that fits your party size, email hellosuppher@gmail.com
*All profits will be donated to Young Women’s Housing Project who provide specialist support for women and girls affected by abuse. Find out more about their incredible work here - Young Women's Housing Project
A bit about the team:
Anna Carmichael: A Suppher Director, Anna Carmichael was classically trained by The Royal Academy of Culinary Arts. She climbed the ranks in Michelin kitchens before more recently honing skills as head chef on a far, and focusing more on produce led, farm to table ethos. Now, Anna cares most about showing love through tasty scran and good vibes!
Emma Tophill-Reed: Emma co-launched the kitchen at The Mowbray in 2018 alongside her husband, Matt, helping to shape it into one of the city’s leading wedding & event venues. In October 2024, they expanded their vision by establishing a second site at Victoria, continuing their focus on seasonal produce, thoughtful menus, and exceptional hospitality.
Florence Russell: After closing TONCO back in 2024 Flo swapped her apron for a bakers bonnet. Most mornings she can be found inhaling tea and shaping dough over at TONCO bakery. She’s excited to put her apron back on and use a knife for the fist time in a while.
Hannah Carnall: Hannah Carnall is the Head Chef and matriarch at the helm of Bench in Sheffield. Drawing inspiration from her travels across the Mediterranean and beyond, she has honed a signature style that celebrates the simplicity of seasonal produce. Her menus feature a myriad of plates and vibrant dishes designed for sharing - through at Bench, it’s more about the energy and connection created around the table.
Lindsay Izatt: Lindsay Izatt has always had a love for baking. Coming all the way from Canada to refine her skills in the UK at the School of Artisan Food, she is now one of the lead bakers at Bakers Yard in Kelham Island. Her knowledge spans across all areas within the industry, though Viennoiserie and Bread are really where her passion thrives.
Kelly Boss: Kelly Boss is the Wine Director at Bench, Bench La Cave, The Pearl at Park Hill, and the newest addition to the family, Italian restaurant, Maria. Having taken her first job in hospitality over 20 years ago. The energy of the restaurant has always been a draw for her. A career in the music Industry took her all over the world where she finally settled in California. Here her passion for wine and a spark of a new career blossomed. A move back to the UK saw Kelly qualify through WSET, and a career in wine spanning nearly a decade began.
Her approach to wine is defined by a wealth of knowledge that she delivers with a distinct renegade attitude. Whether it's sourcing a rare natural vintage or a cult classic from the archives, her lists are a reflection of her deep expertise and her refusal to play by the rules.
Amy Hagues: Amy Hagues is the owner and driving force behind Bon, a much-loved French inspired cafe-restaurant in Broomhill, Sheffield. With over 14 years of experience across bars, cafes, restaurants and events, Amy brings a breadth of industry knowledge and a natural instinct for hospitality to every corner of the business. She is passionate about delivering exceptional customer experiences, pairing quality food and drink with service that consistently goes above and beyond.
Frankie Fleming: Frankie Fleming is the Restaurant Manager and operational heart of Bench. With extensive hospitality experience spanning the UK and Australia, Frankie brings a global perspective and a sharp, discerning eye to the dining room. She’s an architect of the vibrant, unfussy atmosphere of a relaxed dining experience. A self-professed "pro at eating and drinking," Frankie’s personal passion for the table ensures that every guest feels right at home.
Kim McBride: Kim is a Director and Co-Founder of Suppher. She has over a decade of experience working in hospitality as a Sommelier and manager in bars and restaurants across Manchester until 2022. She founded Suppher with Anna Sogaard whilst working together at Erst, with the aim of lifting up women working in hospitality whilst raising money for women’s causes. She now works in Social Housing, is studying a Masters in Psychological Research and loves the opportunity to talk wine still.